When it comes to comfort foods, it’s hard to beat rice. It’s fluffy, it’s filling and it soaks up the flavor of all your favorite sauces and spices, making it the perfect complement for stir-fry vegetables, beans, meat and so much more.
Quinoa has come a long way in the last few years. It's high protein content, sweet and nutty flavor, and delicate texture have made quinoa a popular substitute for starchier pasta and rice — though once you try it, you're not likely to think of it as a "substitute" again! Quinoa is an easy grain to love.

Rice & Grains

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