Amy's Organic Soups Quinoa Kale & Red Lentil Description
Packed with nutrition and flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious. Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian foods made with the finest organic ingredients.
Microwave (1100W): Place contents into a microwave-safe bowl. Cover and cook on high for 2-3 minutes. Let sit in microwave for 1 minute. Stir before serving. Ovens vary, so please use these instructions as a guide only.
Stovetop: Place contents into saucepan and heat gently until hot. Stir occasionally. Please do not overcook.
Gluten, GMOs, preservatives, peanuts, fish, shellfish or eggs.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
: (VEGAN): Filtered water, organic onions, organic tomato puree, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger, organic turmeric, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.