Annie's Homegrown Rice Pasta and Cheddar Gluten Free Description
Rice Pasta & Cheddar Macaroni & Cheese
No Artificial Anything
Scored 9 out of 10 for Taste by Gluten-Free Users
From the time of Annie's first product, a small but growing group of you who are wheat- and gluten-intolerant have suggested we produce a wheat- and gluten-free macaroni and cheese. It may seem a wheat- and gluten-free product has been a long time in coming! Thank you for your patience and support. Please know it has been especially gratifying for us to create Annie's Rice Pasta & Cheddar and to have it produced in a wheat- and gluten-free facility.
Other Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, buttermilk, butter, salt, natural flavor, natural sodium phosphate, annatto extract for natural color.
Artificial anything, gluten and trans fat.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.