Ener-G Light White Rice Loaf Gluten Free Description
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration. We bake our products as orders are received to insure that the freshest product is available.
Our bread is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites continuously.
Ener-Gå¨ Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
Toast or Microwave for 15-30 seconds.
Gluten, wheat, casein, dairy, egg, soy, nut, corn.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Other Ingredients: Filtered water, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, yeast,organic tapioca syrup, methylcellulose, orange citrus fiber, salt, sodium carboxymethylcellulose, calcium phosphate, glucono delta lactone. Enriched with thiamin, riboflavin, niacin, iron and folic acid.